Ingredients: - 1 pound ground beef - 1/4 cup breadcrumbs - 1/4 cup finely chopped onion - 1 clove garlic, minced - 1 egg - 1 tablespoon Worcestershire sauce - Salt and pepper to taste Steps: 1. In a food processor, combine the ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Pulse until well combined. 2. Shape the mixture into patties of desired size. 3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness. 4. Serve the burgers on buns with your favorite toppings and condiments. Description: This classic beef burger recipe is a crowd-pleaser. The food processor helps to evenly distribute the ingredients, resulting in a juicy and flavorful patty. The addition of breadcrumbs and egg helps to bind the mixture together, while the Worcestershire sauce adds a tangy and savory flavor. Whether you grill or pan-fry these burgers, they are sure to be a ... Leer más
