If you're a fan of pasta salads, you'll love this Caprese pasta salad recipe. Here's what you'll need: - 8 ounces of pasta (such as penne or fusilli) - 1 cup of cherry tomatoes, halved - 8 ounces of fresh mozzarella cheese, cubed - A handful of fresh basil leaves, torn - 2 tablespoons of extra virgin olive oil - 2 tablespoons of balsamic vinegar - Salt and pepper to taste To make the pasta salad, follow these steps: 1. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water. 2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella cheese, and torn basil leaves. 3. Drizzle the pasta salad with extra virgin olive oil and balsamic vinegar. 4. Season with salt and pepper to taste. 5. Toss everything together until well combined. 6. Let the pasta salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. 7. Serve the Caprese pasta salad as a refreshing and satisfying meal. This Ca... Leer más
