Take a culinary trip to Greece with this delicious stuffed capsicum recipe. The capsicum is filled with a mixture of ground lamb, rice, tomatoes, and aromatic herbs, then baked until tender. The flavors of the Mediterranean come alive in this dish, with the juicy lamb, the fragrant herbs, and the tangy tomatoes creating a symphony of flavors. Serve it with a side of tzatziki sauce for an authentic Greek experience.
