Indulge in the creamy and refreshing flavors of classic horchata ice cream. Made with a blend of rice, cinnamon, and vanilla, this frozen treat is perfect for hot summer days. To make this delicious ice cream, you will need the following ingredients: - 2 cups of cooked rice - 4 cups of milk - 1 cup of sugar - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract To prepare the ice cream, start by blending the cooked rice and milk in a blender until smooth. In a saucepan, combine the rice mixture, sugar, cinnamon, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze for at least 4 hours or until firm. Serve and enjoy the creamy goodness of classic horchata ice cream!
