If you're looking for a dairy-free and vegan version of horchata ice cream, this recipe is for you. Made with plant-based ingredients, it's just as creamy and delicious as the classic version. Here's what you'll need: - 2 cups of cooked rice - 4 cups of almond milk - 1 cup of coconut cream - 1/2 cup of maple syrup - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract To make the vegan horchata ice cream, blend the cooked rice, almond milk, coconut cream, maple syrup, cinnamon, and vanilla extract in a blender until smooth. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm. Serve and savor the creamy goodness of vegan horchata ice cream!
