Take your horchata ice cream to the next level by adding chocolate chips for an extra burst of flavor. Here's what you'll need: - 2 cups of cooked rice - 4 cups of milk - 1 cup of sugar - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract - 1/2 cup of chocolate chips To make the chocolate chip horchata ice cream, follow the same steps as the classic horchata ice cream recipe. Once the ice cream mixture has cooled, stir in the chocolate chips. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze for at least 4 hours or until firm. Indulge in the creamy and chocolaty goodness of chocolate chip horchata ice cream!
