Combine the flavors of horchata and coffee in this delightful ice cream recipe. Here's what you'll need: - 2 cups of cooked rice - 4 cups of milk - 1 cup of sugar - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract - 1/2 cup of strong brewed coffee To make the coffee horchata ice cream, follow the same steps as the classic horchata ice cream recipe. Once the ice cream mixture has cooled, stir in the strong brewed coffee. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze for at least 4 hours or until firm. Enjoy the perfect blend of horchata and coffee flavors in every scoop of coffee horchata ice cream!
