Add a fruity twist to your horchata ice cream with the addition of fresh strawberries. Here's what you'll need: - 2 cups of cooked rice - 4 cups of milk - 1 cup of sugar - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract - 1 cup of fresh strawberries, diced To make the strawberry horchata ice cream, follow the same steps as the classic horchata ice cream recipe. Once the ice cream mixture has cooled, stir in the diced fresh strawberries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze for at least 4 hours or until firm. Enjoy the refreshing combination of horchata and strawberries in every spoonful of strawberry horchata ice cream!
