Beef empanadas are a delicious and savory treat that can be enjoyed as a snack or a main course. The filling is made with ground beef, onions, garlic, and a blend of spices, giving it a rich and flavorful taste. The dough is made with flour, butter, and water, resulting in a flaky and golden crust. To make beef empanadas, start by preparing the filling. In a skillet, cook the ground beef until browned. Add diced onions and minced garlic, and sauté until the onions are translucent. Season with salt, pepper, cumin, and paprika, and cook for a few more minutes. Remove from heat and let the filling cool. While the filling is cooling, make the dough. In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add water and mix until the dough comes together. Divide the dough into small balls and roll each ball into a circle. Place a spoonful of the beef filling in the center of each circle, fold the dough over, and seal the edg... Leer más
