Chicken empanadas are a tasty and satisfying dish that can be enjoyed as an appetizer or a main course. The filling is made with cooked chicken, onions, bell peppers, and a blend of spices, giving it a flavorful and slightly spicy taste. The dough is made with flour, butter, and water, resulting in a crispy and golden crust. To make chicken empanadas, start by preparing the filling. In a skillet, cook diced chicken until no longer pink. Add diced onions, bell peppers, and minced garlic, and sauté until the vegetables are tender. Season with salt, pepper, cumin, and chili powder, and cook for a few more minutes. Remove from heat and let the filling cool. While the filling is cooling, make the dough. In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add water and mix until the dough comes together. Divide the dough into small balls and roll each ball into a circle. Place a spoonful of the chicken filling in the cen... Leer más
