Vegetable empanadas are a flavorful and nutritious option for those who prefer a meatless filling. The filling is made with a variety of vegetables such as bell peppers, onions, zucchini, and corn, seasoned with herbs and spices for a burst of flavor. The dough is made with flour, butter, and water, resulting in a crispy and golden crust. To make vegetable empanadas, start by preparing the filling. In a skillet, sauté diced onions, bell peppers, zucchini, and corn until the vegetables are tender. Season with salt, pepper, oregano, and cumin, and cook for a few more minutes. Remove from heat and let the filling cool. While the filling is cooling, make the dough. In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add water and mix until the dough comes together. Divide the dough into small balls and roll each ball into a circle. Place a spoonful of the vegetable filling in the center of each circle, fold the dough o... Leer más
