Ginger Chicken Stir-Fry is a classic Chinese dish that is both delicious and easy to make. The chicken is marinated in a flavorful ginger sauce and then stir-fried with vegetables like bell peppers, carrots, and onions. The ginger adds a fragrant and slightly spicy flavor to the dish, while the stir-frying technique ensures that the chicken remains tender and juicy. Serve this dish with steamed rice for a complete and satisfying meal.
