Gai Tod, also known as Thai Fried Chicken, is a popular dish in Thailand known for its crispy and flavorful coating. This dish is made with simple ingredients and can be easily prepared at home. Here is a recipe for Gai Tod: Ingredients: - 1 whole chicken, cut into pieces - 1 cup all-purpose flour - 1 tablespoon cornstarch - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon paprika - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well. 2. Dip each chicken piece into the flour mixture, making sure to coat it evenly. Shake off any excess flour. 3. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 4. Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. 5. Fry the chicken for about 10-12 minutes, or until golden brown and crispy. Flip the chicken pieces halfway t... Leer más
