This banana caramel cake roll is a delicious and impressive dessert that is perfect for any occasion. The cake is made with a light and fluffy sponge cake that is filled with a creamy banana and caramel filling. To make the cake, you will need eggs, sugar, flour, baking powder, salt, vanilla extract, bananas, heavy cream, and caramel sauce. The cake is easy to make and can be served as a dessert or a snack. It is perfect for any time of the day and will surely be a hit with your family and friends.
