This caramel banana bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is made with ripe bananas, flour, sugar, eggs, baking powder, baking soda, salt, butter, vanilla extract, and caramel sauce. The cake is moist and fluffy, with a rich banana flavor that is complemented by the sweet caramel sauce. It is perfect for a brunch or a dessert and can be served warm or at room temperature.
