These banana caramel cupcakes are a delicious and easy-to-make dessert that is perfect for any occasion. The cupcakes are made with ripe bananas, flour, sugar, eggs, baking powder, baking soda, salt, butter, vanilla extract, and caramel sauce. The cupcakes are moist and fluffy, with a rich banana flavor that is complemented by the sweet caramel sauce. They are perfect for a snack or a dessert and can be served warm or at room temperature.
