This caramel banana bread is a delicious and easy-to-make dessert that is perfect for any occasion. The bread is made with ripe bananas, flour, sugar, eggs, baking powder, baking soda, salt, butter, vanilla extract, and caramel sauce. The bread is moist and fluffy, with a rich banana flavor that is complemented by the sweet caramel sauce. It is perfect for a brunch or a dessert and can be served warm or at room temperature.
