Saba (Mackerel) Teriyaki is a delicious and easy-to-make dish that can be prepared using a Thermomix. To make this recipe, you will need the following ingredients: - 2 saba (mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 1 tablespoon sake - 1 teaspoon grated ginger To start, place the soy sauce, mirin, sugar, sake, and grated ginger in the Thermomix bowl. Cook for 5 minutes at 100°C on speed 2. Meanwhile, prepare the saba fillets by removing any bones and patting them dry with a paper towel. Once the sauce is ready, place the saba fillets in the Varoma dish and pour half of the sauce over them. Set the Varoma dish on top of the Thermomix bowl and cook for 15 minutes at Varoma temperature on speed 2. After 15 minutes, carefully remove the Varoma dish and set it aside. Pour the remaining sauce over the saba fillets and cook for an additional 5 minutes at Varoma temperature on speed 2. Serve the Saba Teriyaki hot with steamed rice a... Leer más
