Saba (Mackerel) Sashimi is a popular Japanese dish that can be prepared using a Thermomix. To make this recipe, you will need the following ingredients: - 2 saba (mackerel) fillets - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 teaspoon sesame seeds To start, place the soy sauce, rice vinegar, grated ginger, sesame oil, and sesame seeds in the Thermomix bowl. Mix for 10 seconds on speed 4. Meanwhile, prepare the saba fillets by removing any bones and slicing them into thin pieces. Place the sliced saba fillets on a serving plate. Once the sauce is ready, pour it over the sliced saba fillets. Let the sashimi marinate in the sauce for at least 10 minutes to allow the flavors to meld together. Serve the Saba Sashimi chilled with a side of pickled ginger and wasabi. Enjoy!