The Salmon Skin Roll is a delicious and innovative sushi roll that features crispy salmon skin as the star ingredient. This roll is a popular choice among sushi lovers who enjoy the unique texture and flavor that the salmon skin brings to the dish. If you're looking to try something different and exciting, this recipe is perfect for you! To make the Salmon Skin Roll, you will need the following ingredients: - Fresh salmon skin - Sushi rice - Nori (seaweed sheets) - Cucumber - Avocado - Soy sauce - Wasabi - Pickled ginger Here are the steps to make the Salmon Skin Roll: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the salmon skin. Remove any excess scales and cut the skin into thin strips. Heat a non-stick pan over medium heat and add the salmon skin strips. Cook them until they become crispy and golden brown. 3. Once t... Leer más