This creamy coconut veggie korma is a delicious and flavorful dish made with a food processor. It combines a variety of vegetables like carrots, peas, and bell peppers with a rich and creamy coconut sauce. The vegetables are finely chopped in the food processor, which helps to create a smooth and velvety texture. The korma is seasoned with aromatic spices like cumin, coriander, and turmeric, giving it a warm and comforting flavor. Serve this creamy coconut veggie korma with steamed rice or naan bread for a satisfying and wholesome meal.
