If you're looking for a spicy twist on traditional veggie korma, this recipe is for you. Using a food processor, finely chop onions, garlic, and ginger to create a flavorful base for the korma. Add in a can of chickpeas and a variety of vegetables like cauliflower, spinach, and potatoes. The spices, including garam masala, chili powder, and turmeric, give this dish a fiery kick. The food processor helps to blend the flavors together, creating a delicious and hearty korma. Serve this spicy chickpea veggie korma with rice or naan bread for a satisfying and spicy meal.
