This mixed vegetable korma with cashews is a delightful and nutty variation of the classic dish. Using a food processor, finely chop a mix of vegetables like carrots, beans, and peas. In a separate pan, toast cashews until golden brown and set aside. In the food processor, blend together onions, garlic, and ginger to create a fragrant base for the korma. Add in the chopped vegetables, along with spices like cumin, coriander, and cinnamon. The cashews add a crunchy texture and a rich, nutty flavor to the korma. Serve this mixed vegetable korma with cashews over rice or with naan bread for a satisfying and flavorful meal.
