For a unique twist on veggie korma, try this roasted vegetable version. Start by roasting a variety of vegetables like cauliflower, bell peppers, and sweet potatoes in the oven until they are tender and slightly caramelized. In the meantime, use a food processor to blend together onions, garlic, and ginger to create a flavorful base for the korma. Add in the roasted vegetables, along with spices like turmeric, cumin, and garam masala. The roasted vegetables add a smoky and slightly sweet flavor to the korma, making it a delicious and satisfying dish. Serve this roasted vegetable korma with rice or naan bread for a hearty and flavorful meal.
