This green veggie korma is a vibrant and nutritious dish made with a food processor. Start by finely chopping a variety of green vegetables like spinach, broccoli, and zucchini in the food processor. In a separate pan, sauté onions, garlic, and ginger until fragrant. Add in the chopped green vegetables, along with spices like coriander, cumin, and cardamom. The result is a vibrant and flavorful korma that is packed with nutrients. Serve this green veggie korma with rice or naan bread for a healthy and delicious meal.
