This cauliflower and potato korma is a hearty and comforting dish made with a food processor. Start by finely chopping cauliflower and potatoes in the food processor, creating small and uniform pieces. In a separate pan, sauté onions, garlic, and ginger until golden brown. Add in the chopped cauliflower and potatoes, along with spices like turmeric, cumin, and garam masala. The food processor helps to blend the flavors together, creating a delicious and satisfying korma. Serve this cauliflower and potato korma with rice or naan bread for a wholesome and flavorful meal.
