If you're a fan of mushrooms, you'll love this mushroom and pea korma made with a food processor. Start by finely chopping mushrooms and peas in the food processor, creating small and uniform pieces. In a separate pan, sauté onions, garlic, and ginger until fragrant. Add in the chopped mushrooms and peas, along with spices like coriander, cumin, and turmeric. The result is a flavorful and hearty korma that is packed with the earthy flavors of mushrooms. Serve this mushroom and pea korma with rice or naan bread for a delicious and satisfying meal.
