This sweet potato and lentil korma is a nutritious and filling dish made with a food processor. Start by finely chopping sweet potatoes and lentils in the food processor, creating small and uniform pieces. In a separate pan, sauté onions, garlic, and ginger until golden brown. Add in the chopped sweet potatoes and lentils, along with spices like turmeric, cumin, and garam masala. The food processor helps to blend the flavors together, creating a delicious and satisfying korma. Serve this sweet potato and lentil korma with rice or naan bread for a wholesome and flavorful meal.
