This broccoli and chickpea korma is a nutritious and flavorful dish made with a food processor. Start by finely chopping broccoli and chickpeas in the food processor, creating small and uniform pieces. In a separate pan, sauté onions, garlic, and ginger until fragrant. Add in the chopped broccoli and chickpeas, along with spices like coriander, cumin, and turmeric. The result is a delicious and hearty korma that is packed with the goodness of broccoli and chickpeas. Serve this broccoli and chickpea korma with rice or naan bread for a satisfying and nutritious meal.
