This mixed vegetable korma with paneer is a delightful and creamy dish made with a food processor. Start by finely chopping a mix of vegetables like carrots, beans, and peas in the food processor. In a separate pan, sauté onions, garlic, and ginger until golden brown. Add in the chopped vegetables, along with spices like cumin, coriander, and cinnamon. The paneer adds a creamy and rich texture to the korma, making it a delicious and satisfying dish. Serve this mixed vegetable korma with paneer over rice or with naan bread for a flavorful and wholesome meal.
