Hu Tieu Mi Nam Vang, also known as Phnom Penh-Style Pork and Seafood Noodle Soup, is a popular dish in Cambodia. It is a flavorful and comforting soup that combines the goodness of pork, seafood, and noodles. Here is a simple recipe to make this delicious dish at home. Ingredients: - 250g pork belly, thinly sliced - 250g shrimp, peeled and deveined - 250g squid, cleaned and sliced - 200g ground pork - 200g rice noodles - 1 liter chicken broth - 2 cloves garlic, minced - 1 onion, thinly sliced - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil - Fresh herbs (cilantro, basil) for garnish Steps: 1. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant. 2. Add the ground pork to the pot and cook until browned. Stir in the sliced pork belly and continue cooking for a few minutes. 3. Pour in the chicken broth... Leer más
