Tom Yum Goong is a popular Thai soup known for its bold and vibrant flavors. It is a spicy and sour soup that is typically made with shrimp, lemongrass, kaffir lime leaves, galangal, and chili peppers. The soup is often served with a side of steamed rice or noodles. To make Tom Yum Goong, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 2 stalks of lemongrass, bruised and cut into pieces - 4 kaffir lime leaves - 1-inch piece of galangal, sliced - 2 Thai chili peppers, sliced - 1 tablespoon of fish sauce - 2 tablespoons of lime juice - 1 teaspoon of sugar - Fresh cilantro leaves for garnish To prepare the soup, follow these steps: 1. In a large pot, bring the chicken or vegetable broth to a boil. 2. Add the lemongrass, kaffir lime leaves, galangal, and Thai chili peppers to the pot. Let it simmer for about 10 minutes to infuse the flavors. 3. Add the shrimp to the pot and cook until they turn pink an... Leer más
