Banh Canh Cua is a popular Vietnamese dish that features thick rice noodles in a flavorful crab-based broth. This dish is often enjoyed as a comforting soup, perfect for cold weather or when you're craving something hearty. With the help of a Thermomix, you can easily recreate this delicious dish at home. Here's a recipe to guide you through the process: Ingredients: - 500g fresh crab meat - 1kg pork bones - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 teaspoon salt - 500g thick rice noodles - Fresh herbs (such as cilantro and green onions) for garnish Steps: 1. In the Thermomix, add the pork bones, chopped onion, and minced garlic. Process on high speed for 10 seconds to finely chop the ingredients. 2. Add water to the Thermomix, covering the ingredients. Cook on high heat for 30 minutes to extract the flavors from the pork bones. 3. Strain the broth to remove any solids, leaving only the flavorful liquid. 4. Return the ... Leer más
