Unagi Kabayaki is a traditional Japanese dish that features grilled eel glazed with a sweet soy sauce. It is a popular delicacy in Japan and is often enjoyed during special occasions or as a treat. The eel used in this dish is typically freshwater eel, known as unagi in Japanese. It has a rich and flavorful taste, with a slightly sweet and smoky flavor from the grilling process. To make Unagi Kabayaki, you will need the following ingredients: - Freshwater eel (unagi) - Soy sauce - Mirin (sweet rice wine) - Sugar - Sake (Japanese rice wine) - Salt The first step in preparing Unagi Kabayaki is to clean and fillet the eel. This can be a bit tricky if you have never done it before, so it is recommended to purchase pre-filleted eel from a Japanese grocery store. Once the eel is filleted, it is ready to be marinated. In a small saucepan, combine soy sauce, mirin, sugar, sake, and a pinch of salt. Heat the mixture over medium heat until the sugar has dissolved and the sauce has ... Leer más
