Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is a perfect balance of flavors, with the crispy fish providing a satisfying crunch and the chili sauce adding a kick of heat. Pla Rad Prik is a favorite among seafood lovers and is often served as a main course in Thai restaurants. To make Pla Rad Prik, you will need the following ingredients: - 1 whole fish (such as tilapia or red snapper) - Vegetable oil for frying - 3 tablespoons of fish sauce - 2 tablespoons of lime juice - 2 tablespoons of sugar - 2 tablespoons of tamarind paste - 4 cloves of garlic, minced - 4-6 Thai chili peppers, finely chopped - 1 onion, sliced - 1 bell pepper, sliced - Fresh cilantro for garnish To prepare Pla Rad Prik, follow these steps: 1. Clean and scale the fish, then pat it dry with paper towels. 2. Heat vegetable oil in a deep frying pan or wok over medium-high heat. 3. Carefully pl... Leer más
