Unagi Donburi is a popular Japanese dish that features grilled eel served over a bed of steamed rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. The dish is then garnished with green onions and served with a side of pickled ginger. The combination of the tender, flavorful eel and the fluffy rice creates a delicious and satisfying meal. To make Unagi Donburi, you will need the following ingredients: - 2 unagi fillets - 1 cup of Japanese short-grain rice - 1/4 cup of soy sauce - 1/4 cup of mirin - 2 tablespoons of sugar - 2 green onions, thinly sliced - Pickled ginger, for serving To prepare the dish, follow these steps: 1. Cook the rice according to the package instructions. 2. In a small saucepan, combine the soy sauce, mirin, and sugar. Heat over medium heat until the sugar has dissolved. 3. Preheat the grill to medium-high heat. 4. Place the unagi fillets on the grill, skin-side down. Brush the fillets with the sauce and grill fo... Leer más
