Unagi Maki is a sushi roll that features grilled eel as the main ingredient. The eel is marinated in a sweet and savory sauce before being grilled and rolled with sushi rice and other fillings. The roll is then sliced into bite-sized pieces and served with soy sauce and wasabi. To make Unagi Maki, you will need the following ingredients: - 2 unagi fillets - 1 cup of sushi rice - 1/4 cup of soy sauce - 1/4 cup of mirin - 2 tablespoons of sugar - Nori (seaweed) sheets - Cucumber, thinly sliced - Avocado, thinly sliced - Wasabi, for serving To prepare the dish, follow these steps: 1. Cook the sushi rice according to the package instructions. 2. In a small saucepan, combine the soy sauce, mirin, and sugar. Heat over medium heat until the sugar has dissolved. 3. Preheat the grill to medium-high heat. 4. Place the unagi fillets on the grill, skin-side down. Brush the fillets with the sauce and grill for 3-4 minutes. 5. Flip the fillets and brush with more sauce. Grill for an add... Leer más
