Unagi Nigiri is a type of sushi that features grilled eel served on top of a small mound of sushi rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. The combination of the tender, flavorful eel and the sticky rice creates a delightful bite-sized treat. To make Unagi Nigiri, you will need the following ingredients: - 2 unagi fillets - 1 cup of sushi rice - 1/4 cup of soy sauce - 1/4 cup of mirin - 2 tablespoons of sugar - Wasabi, for serving To prepare the dish, follow these steps: 1. Cook the sushi rice according to the package instructions. 2. In a small saucepan, combine the soy sauce, mirin, and sugar. Heat over medium heat until the sugar has dissolved. 3. Preheat the grill to medium-high heat. 4. Place the unagi fillets on the grill, skin-side down. Brush the fillets with the sauce and grill for 3-4 minutes. 5. Flip the fillets and brush with more sauce. Grill for an additional 3-4 minutes, or until the eel is cooked through. 6.... Leer más
