Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a flavorful tomato sauce. This baked casserole is a comforting and hearty meal that is perfect for family gatherings or special occasions. The dish is typically made with lamb or beef, but you can also use chicken or even vegetarian alternatives like mushrooms or eggplant. The meat is cooked until tender and then combined with orzo pasta, which absorbs all the delicious flavors of the sauce as it bakes in the oven. To make Yiouvetsi, you will need the following ingredients: - 500g lamb or beef, cut into cubes - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) diced tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon cinnamon - 4 cups chicken or vegetable broth - Salt and pepper to taste - Olive oil for cooking To prepare Yiouvetsi, follow these steps: 1. Preheat your oven to 180°C ... Leer más
