Grilled Hamachi with Soy Glaze is a delicious and easy-to-make dish that will surely impress your taste buds. To make this recipe, you will need fresh Hamachi fillets, soy sauce, honey, ginger, garlic, and sesame oil. Start by marinating the Hamachi fillets in a mixture of soy sauce, honey, ginger, and garlic for about 30 minutes. Then, preheat your grill to medium-high heat and brush the fillets with sesame oil. Grill the Hamachi for about 3-4 minutes on each side, or until it is cooked through and has a nice char. Serve the grilled Hamachi with a drizzle of the soy glaze and garnish with some chopped green onions. This dish pairs well with steamed rice and a side of stir-fried vegetables. Enjoy the tender and flavorful grilled Hamachi with its sweet and savory soy glaze!
