Hamachi Kama, also known as Grilled Yellowtail Collar, is a popular dish in Japanese cuisine. The collar of the Hamachi fish is considered a delicacy and is known for its rich and flavorful meat. To make this dish, you will need Hamachi collars, salt, pepper, and lemon wedges. Start by preheating your grill to medium-high heat. Season the Hamachi collars with salt and pepper on both sides. Place the collars on the grill and cook for about 6-8 minutes on each side, or until the meat is cooked through and has a nice char. Squeeze some fresh lemon juice over the grilled Hamachi collars before serving. The meat from the collar is tender, juicy, and full of flavor. It pairs well with a side of steamed rice and some grilled vegetables. Hamachi Kama is a must-try for seafood lovers, as it showcases the unique and delicious flavors of the Hamachi fish.
