Hamachi Teriyaki is a mouthwatering dish that combines the succulent flavors of Hamachi with a sweet and savory teriyaki glaze. To make this recipe, you will need fresh Hamachi fillets, soy sauce, mirin, sake, sugar, garlic, and ginger. Start by making the teriyaki glaze by combining soy sauce, mirin, sake, sugar, minced garlic, and grated ginger in a saucepan. Cook the glaze over medium heat until it thickens and becomes glossy. Set aside. Next, season the Hamachi fillets with salt and pepper. Heat some oil in a skillet over medium-high heat and sear the fillets for about 2-3 minutes on each side, or until they are cooked through. Brush the teriyaki glaze over the cooked Hamachi fillets and let them cook for an additional minute to allow the glaze to caramelize. Serve the Hamachi Teriyaki with steamed rice and a side of stir-fried vegetables. The tender and flaky Hamachi, combined with the sweet and savory teriyaki glaze, creates a delightful flavor combination that will lea... Leer más
