Avgolemono is a traditional Greek soup that is known for its creamy and tangy flavor. This recipe combines the richness of chicken broth with the brightness of lemon juice and the creaminess of eggs to create a comforting and delicious soup. The addition of a food processor makes the preparation of this soup even easier and quicker. Here is a recipe for Greek Lemon Chicken Soup using a food processor: Ingredients: - 1 whole chicken, cut into pieces - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cups chicken broth - 1/2 cup long-grain rice - 3 eggs - Juice of 2 lemons - Salt and pepper to taste Instructions: 1. In a large pot, add the chicken pieces, onion, carrots, celery, and chicken broth. Bring to a boil and then reduce the heat to simmer. Cook for about 1 hour or until the chicken is cooked through. 2. While the chicken is cooking, prepare the rice according to the package instructions. Set aside. 3. Once the chicken is cooked, remove it from t... Leer más
