For an Asian-inspired dinner, try an Asian-style tofu and vegetable sizzler. This sizzler features marinated tofu, stir-fried with an assortment of colorful vegetables like bok choy, mushrooms, and carrots. The tofu and vegetables are cooked in a flavorful sauce made with soy sauce, ginger, and garlic. Served on a sizzling hot plate, this dish is accompanied by steamed rice or noodles. It's a healthy and delicious way to enjoy a vegetarian dinner with an Asian twist.
