Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is simple to make and bursting with flavor. This dish is a classic example of Japanese cuisine, where the natural flavors of the ingredients are highlighted and enhanced with minimal seasoning. The combination of the saltiness from the grilled mackerel and the richness of its meat makes it a favorite among seafood lovers. To make Saba Shioyaki, you will need the following ingredients: - Fresh mackerel fillets - Coarse sea salt - Lemon wedges (optional) Here are the steps to prepare Saba Shioyaki: 1. Preheat your grill or broiler to medium-high heat. 2. Rinse the mackerel fillets under cold water and pat them dry with a paper towel. 3. Sprinkle a generous amount of coarse sea salt on both sides of the fillets, pressing it gently into the flesh. 4. Place the fillets on the grill or broiler, skin side down, and cook for about 5 minutes. 5. Flip the fillets and cook for an additional 5 minutes... Leer más
