Indulge in the rich and creamy flavors of this coconut-based veggie korma. Made with a medley of fresh vegetables like carrots, peas, and bell peppers, this dish is simmered in a fragrant blend of spices and coconut milk. The result is a luscious and satisfying curry that pairs perfectly with steamed rice or naan bread. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this veggie korma recipe is a must-try!
