Elevate your veggie korma with the addition of crunchy cashews. This recipe combines a mix of colorful vegetables like cauliflower, carrots, and green beans with a creamy cashew-based sauce. The cashews add a delightful nutty flavor and a satisfying crunch to every bite. This korma is a great way to incorporate more vegetables into your diet while enjoying a rich and flavorful curry. Serve it with steamed rice or naan bread for a complete meal.
