For mushroom lovers, this veggie korma recipe is a must-try. The earthy flavors of mushrooms pair perfectly with the aromatic spices and creamy coconut milk in this dish. Add some sweet peas for a burst of freshness and color. This korma is a delightful combination of flavors and textures that will satisfy your taste buds. Serve it with steamed rice or naan bread for a filling and delicious meal. Enjoy the rich and savory goodness of this mushroom and pea korma!
