Combine the goodness of cauliflower and chickpeas in this flavorful veggie korma. The cauliflower florets soak up the fragrant spices and coconut milk, resulting in a creamy and delicious curry. The addition of protein-rich chickpeas adds a satisfying element to the dish. Serve it with steamed rice or naan bread for a complete meal. This korma is a great way to enjoy the health benefits of cauliflower and chickpeas while indulging in a flavorful curry.
