Add a nutritious twist to your veggie korma with the combination of broccoli and carrots. These vibrant vegetables not only add color to the dish but also provide a range of vitamins and minerals. The creamy coconut-based sauce coats the broccoli and carrots, creating a flavorful and satisfying curry. Serve it with steamed rice or naan bread for a wholesome and delicious meal. This korma is a great way to incorporate more vegetables into your diet!
